Enric rovira chocolate a la taza

We are entering the sweet weeks; days of nougat, shortbread, wafers, marzipan, or roscones. And, for chocolate lovers, Christmas will once again be a great excuse to enjoy the best cocoa, whether in a cup, in bars, or however they present it to us, but as much as possible, of the finest quality.

We present a small route to enjoy it in all its forms, in itinerant proposals, following the trend of pop-up events by renowned chocolatiers from other cities that make a stop in Barcelona; whether sitting down to savor it in a cup or observing the production process on a museum tour. We are in one of the chocolate capitals, with a recognized chocolate tradition worldwide, and we have a voracious appetite for cocoa.

Pop-ups for chocolatiers

Jordi Roca at Casa Seat

109 Pg. de Gràcia

Jordi Roca has set up shop this Christmas at Casa Seat to make a dream come true: the youngest of the Roca brothers says they gave him carte blanche to bring his s Chocolate a la taza receta.